🥩 Garlic Herb Roast Beef with Potatoes & Carrots

This garlic herb roast beef is tender, juicy, and packed with comforting flavors. Roasted alongside golden potatoes and sweet carrots, it’s the kind of classic dinner that fills the house with amazing smells and brings everyone to the table. Simple, hearty, and always a hit.

🛒 Ingredients (Serves 4–6)

For the roast

2½–3 lb beef roast (chuck roast or sirloin tip)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary

For the vegetables

1½ lb baby potatoes
3–4 carrots, peeled
1 onion, quartered
3 cloves garlic, smashed
1 tbsp olive oil
Salt & pepper, to taste

For the pan juices

1 cup beef broth

👩‍🍳 Instructions

Preheat oven to 375°F.

Pat the beef roast dry and rub with olive oil, salt, pepper, garlic powder, thyme, and rosemary.

Place potatoes, carrots, onion, and garlic in a roasting dish. Toss with olive oil, salt, and pepper.

Nestle the roast on top of the vegetables.

Pour beef broth into the bottom of the pan.

Roast uncovered for 90–110 minutes, or until desired doneness.

Let rest for 10 minutes before slicing. Spoon pan juices over the meat and vegetables.

🍽️ Serving Suggestions

Serve with crusty bread to soak up the juices

Add a simple green salad on the side

Great for Sunday dinner or special family meals

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