Cowboys From Hell
|
23 March 2014, 12:30 – 21:30
Torneio: Cowboys From Hell |
| Organizer | Desso Alastor |
|---|---|
| Venue |
Black Dog Paulista (BDP) Rua Al. Joaquim Eugênio de Lima, 565 - Bela Vista - São Paulo / SP São Paulo, São Paulo, Brazil http://www.blackdog.com.br/ |
| Rounds | 3 + Final |
| Time Limit | 2hs + final 3h |
| Proxies are NOT allowed | |
| Fee | 10,00 |
| Pos. | Player | GW | VP | TP | Final | Rating |
|---|---|---|---|---|---|---|
| 1 | Roberto Mautone Junior | 1 | 6.5 | 168 | 4.0 | 192 |
| 2 | Jarbas Menegoni | 2 | 7.0 | 148 | 0.0 | 92 |
| 2 | Caetano Arthur Foschini | 1 | 7.5 | 174 | 1.0 | 90 |
| 2 | Dennys Loreto | 1 | 8.0 | 144 | 0.0 | 88 |
| 2 | Fabiana Polesi | 1 | 6.5 | 144 | 0.0 | 82 |
| 6 | Sid Bongado | 1 | 6.0 | 144 | 0.0 | 37 |
| 7 | Francisco Mantovanini Carvalho | 1 | 5.5 | 132 | 0.0 | 35 |
| 8 | Anuar M. S. Junior | 1 | 4.0 | 124 | 0.0 | 29 |
| 9 | Desso Alastor | 1 | 4.0 | 90 | 0.0 | 29 |
| 10 | Gregory "DK" Ramos | 0 | 4.0 | 144 | 0.0 | 21 |
| 11 | Fernando Marinho | 0 | 3.0 | 120 | 0.0 | 17 |
| 12 | Mauro A. Dias | 0 | 3.0 | 114 | 0.0 | 17 |
| 13 | Robson "Forasteiro" Housei S. de Santos | 0 | 1.5 | 114 | 0.0 | 11 |
| 14 | Carlos Roberto | 0 | 1.0 | 100 | 0.0 | 9 |
| 15 | Flavio "3D" Prado | 0 | 1.0 | 96 | 0.0 | 9 |
| 16 | Kaue Martin Lourenço | 0 | 1.0 | 82 | 0.0 | 9 |
| 17 | Ricardo Marsiglia | 0 | 0.5 | 90 | 0.0 | 7 |
| 18 | Marlo Tacla | 0 | 0.5 | 84 | 0.0 | 7 |
| 18 | Lincoln Figueredo | 0 | 0.5 | 84 | 0.0 | 7 |
| 18 | Mauricio Navate | 0 | 0.5 | 84 | 0.0 | 7 |
| 21 | Ademir dos Santos Ferrari Jr | 0 | 0.5 | 82 | 0.0 | 7 |
| 22 | Honorato Alexandre | 0 | 0.5 | 54 | 0.0 | 7 |
| 23 | Carlos Eduardo de Souza (Ganso) | 0 | 0.0 | 76 | 0.0 | 5 |
| 24 | Fernanda Nunes | 0 | 0.0 | 72 | 0.0 | 5 |
| 25 | Manoel Pinheiro | 0 | 0.0 | 64 | 0.0 | 5 |
| 25 | Jorge "Águia" Marques | 0 | 0.0 | 64 | 0.0 | 5 |
| 27 | César Fázio | 0 | 0.0 | 52 | 0.0 | 5 |
Portions of the materials are the copyrights and trademarks of White Wolf Publishing AB, and are used with permission. All rights reserved. For more information please visit