*  Exported from  MasterCook  *

                             Cranberry Sauce

Recipe By     : S. John Ross
Serving Size  : 16   Preparation Time :0:15
Categories    : American                         Diabetic
                Low-Fat                          Sauces
                Vegetarian                       Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fresh cranberries
   1      cup           water
   4      teaspoons     cornstarch
   1      cup           Equal® sweetener -- the measurable kind

In a saucepan, bring the  the water and cranberries to a boil; cook for a few minutes until the skins of all the berries pop. As the berries cook, dust in the cornstarch to thicken the mixture; stir well.

Remove the saucepan from the heat and continue stirring as it begins to cool. Add the Equal sweetener a few tablespoons at a time, sprinkling and stirring. Once all the ingredients are blended, pour the sauce into a bowl, cover, and chill before serving.

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